🌾 The Agricultural Middle East: Between Ancient Roots and Modern Tensions | Agriculture Middle East History and Conflicts
- Echo Moyen-Orient
- Jun 28
- 4 min read

Introduction
Long before pipelines, regional alliances, or border tensions, the Middle East was a land of food. In the Fertile Crescent, early civilizations domesticated wheat, barley, pulses, and fig trees more than 10,000 years ago. Today, agriculture still plays a crucial role—at the intersection of culture, economy, politics, and climate. But between armed conflicts, droughts, depleting water tables, and dependence on imports, the challenges are immense.
I. A land of ancient cultures… still active
The Fertile Crescent encompasses parts of Turkey, Iran, Iraq, Syria, and Lebanon. It was here that the first agricultural societies in human history emerged. To this day, these ancestral cultures persist, adapted to local conditions or modernized:
Wheat & Barley : Widely grown in Turkey, Syria, Iran, Iraq, Israel and Egypt
Dates : Saudi Arabia, Iraq, Iran, Emirates, Egypt
Pomegranates & Olives : Iran, Turkey, Syria, Israel, Lebanon
Figs, Raisins, Walnuts, Almonds, Pistachios : Turkey, Iran, Israel
Legumes (lentils, chickpeas): Iraq, Syria, Turkey
Modern market gardening : Israel, Jordan, Egypt, Emirates
Specialized crops :
Saffron (Iran, world's largest producer)
Cotton (Egypt, Syria)
Fresh herbs & avocados (Israel)
II. Agricultural pillars by country
Türkiye
Very diverse: cereals, pistachios, hazelnuts, tomatoes, figs, olives
6.5% of GDP comes from agriculture
Strong production for export, especially to Europe
Iran
Dominated by pistachio, saffron, dates, citrus fruits
Traditional qanat irrigation system in rural areas
Impacted by sanctions, drought and desertification
Israel
High agricultural technology (drip irrigation, drones, precision agriculture)
Major exporter of tomatoes, citrus fruits, dates, herbs
Small cultivable area but high yield
Egypt
Agriculture around the Nile
Rice, cotton, wheat, vegetables and citrus fruits
Heavy dependence on wheat imports
Iraq & Syria
Strong historical potential (wheat, barley, dates)
Currently weakened by conflicts and the reduction in the flow of the Tigris and Euphrates
Jordan
Greenhouse crops (tomatoes, cucumbers)
Advanced irrigation despite water shortage
Saudi Arabia
Dates and desert agriculture with deep irrigation
Depends on fossil water, non-renewable
III. Pistachio in Türkiye: a green treasure from the Southeast
Turkey is the world's third largest producer of pistachios , after Iran and the United States.
Key regions:
Gaziantep : historic capital of Antep fıstığı
Siirt : milder variety, very popular
Şanlıurfa , Kahramanmaraş : production increasing
Production & Economy
In 2022, approximately 300,000 tons of pistachios were produced (TÜİK)
A large part is consumed locally (confectionery, baklava, ice cream)
Exports are increasing, particularly to Germany, Italy, the Gulf countries and China
Unstable income : the pistachio tree is subject to biennial alternation (strong harvest one year, weak the next)
Crops remain relatively unmechanized, rooted in rural know-how, often passed down within the family.
IV. When War Eats Away the Earth
Syria
Since 2011, wheat production has fallen by 60% (FAO)
Thousands of abandoned farms, destroyed irrigation canals
Drought and fertilizer prices worsen the crisis
Iraq
Agricultural areas destroyed by conflicts and the gradual drying up of rivers
Reduction of the flow of the Tigris and Euphrates (dams in Türkiye and Iran)
Wheat cultivation is suffering enormously from this.
Yemen
War + famine = total agricultural crisis
17 million people in food insecurity (OCHA, 2024)
Lebanon
Financial crisis = collapse of access to fertilizers and fuels
Exodus of young farmers
V. Trade flows
Exports
Pistachios : Turkey and Iran → Europe, China, India
Saffron : Iran → Spain, Emirates, France
Dates : Saudi Arabia, Iran → Maghreb, Southeast Asia
Citrus & Strawberries : Egypt → Russia, EU
Vegetables : Israel & Jordan → Gulf Countries
Figs, raisins, hazelnuts : Turkey → EU
Imports
The Middle East imports massively :
Wheat (France, Ukraine, Russia)
Rice (India, Pakistan)
Sugar, powdered milk, vegetable oils
V. Trade flows
Exports
Pistachios : Turkey and Iran → Europe, China, India
Saffron : Iran → Spain, Emirates, France
Dates : Saudi Arabia, Iran → Maghreb, Southeast Asia
Citrus & Strawberries : Egypt → Russia, EU
Vegetables : Israel & Jordan → Gulf Countries
Figs, raisins, hazelnuts : Turkey → EU
Imports
The Middle East imports massively :
Wheat (France, Ukraine, Russia)
Rice (India, Pakistan)
Sugar, powdered milk, vegetable oils
VI. Climate, water, exodus: the growing challenges
🌍 Climate
Rising temperatures
Decrease in precipitation
Chronic drought in Iran, Iraq, Syria, Jordan
💧 Water
Major water crisis: shared rivers, overexploited water tables
Latent conflicts over resources (e.g. Iran vs Afghanistan over the Helmand River – Reuters, 2023)
👨🌾 Society
Aging of the agricultural population
Massive departure of young people to cities or abroad
Weak state support in several countries
Conclusion
The agricultural Middle East is both ancient and fragile. The pistachio trees of Gaziantep, the qanats of Iran, the tomato fields of Jordan, and the date palms of Arabia tell a story of survival, resilience, and rootedness. But as conflict, climate change, and urbanization intensify, the region's nourishing lands are in danger.
Preserving agriculture means preserving more than just food. It means defending a culture, a sovereignty, a history. And it is urgent to give it back the attention it deserves.
🧾 Sources & References
FAO (Food and Agriculture Organization), 2023 report
TÜİK (Turkish Statistical Institute), agricultural data 2022
UNESCO: World Heritage Qanats of Iran, 2016
Science Magazine: Fig Domestication in the Jordan Valley (vol. 312, 2006)
Nature Journal: Groundwater use in Saudi Arabia (vol. 542, 2017)
OCHA: Yemen Crisis Report, 2024
ITC TradeMap: Agricultural exports by country
Reuters: Iran-Afghanistan water dispute, 2023
Ministry of Agriculture - Israel, export overview, 2023
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